Gluten-Free & Plant-Based Chocolate Chip Cookie Baking Mix

Soft, chewy cookies that feel familiar again.

If you’ve been disappointed by gluten-free cookies before, you’re not alone. Too many are dry, crumbly, or only “good for gluten-free.”

This mix was created to be different.

Cassavaberry Chocolate Chip Cookies bake up soft, chewy, and melt-in-your-mouth, with plenty of gooey, dairy-free chocolate chips in every bite. The dough comes together easily, the cookies hold their shape, and the results feel like the cookies you remember—no compromises required.

It’s the mix customers call “the best gluten-free cookies I’ve ever eaten.”

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Why you’ll love it

✔️ Naturally gluten-free, grain-free & plant-based
✔️ Soft and chewy texture—never dry or crumbly
✔️ Loaded with dairy-free chocolate chips
✔️ Easy, foolproof instructions

Makes approximately 15 cookies (2.5” each)

⭐⭐⭐⭐⭐ “Absolutely delicious—and they didn’t last very long! Even my family that is not gluten-free loved them.”

The Cassavaberry difference

This isn’t a cookie that needs explaining.
It’s the one people reach for first.

Bake them for yourself, bring them to a gathering, or gift them confidently knowing they’ll be enjoyed by gluten-free and non-gluten-free eaters alike.

Comforting. Reliable. Genuinely delicious.

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RECIPES YOU'LL LOVE ❤️

• Cassavaberry Magic Bars
• Miso Chocolate Chip Cookies
• Chocolate Chip Cookie Bars
• Brookies
• Pumpkin Spice Brookies