Gluten-Free & Plant-Based Chocolate Chip Brownie Baking Mix

Fudgy brownies everyone reaches for—no gluten-free aftertaste.

If you’ve been disappointed by gluten-free brownies before, you’re not alone. Too many are dry, gritty, or only “good for being gluten-free.”

This mix was made to change that.

Cassavaberry Chocolate Chip Brownies bake up rich, fudgy, and deeply chocolatey, with gooey chocolate chips in every bite. The texture is soft and moist—never crumbly, never chalky—so they taste like classic brownies, not a substitute.

It’s why customers say:
⭐ “I couldn’t even tell they were gluten-free.”

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Why this brownie mix is a favorite

✔️ Gluten-free brownies that don’t taste gluten-free
✔️ Clean, thoughtfully chosen ingredients
✔️ Fudgy, moist texture with real chocolate flavor
✔️ Easy, foolproof prep—simple enough for baking with kids
✔️ Inclusive by design—gluten-free, dairy-free, egg-free & vegan

These brownies are made for real life. They’re reliable enough to serve guests, easy enough for weeknight baking, and comforting enough that everyone at the table wants seconds (and thirds).

Enjoy them warm, pack them for later, or dress them up with dairy-free ice cream. However you serve them, they disappear fast.

Pro baking tip

For the softest, chewiest brownies, bake in a glass or ceramic pan. Metal pans cook hotter and can dry them out.

The brownie mix you’ll keep stocked—because everyone loves it.

Details

• Makes one 8×8 pan (about 12 brownies)