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Thick-Cut Filet

Thick-Cut Filet

Meet the original Marbles filet. The 'aromatic, meaty medallion' that made plant-based steak a thing. Lush marbling turns every bite into a velvety slip n' slide of buttery mouthfeel. Rapidly-forming crust locks in flavor, ensuring a pleasant outer crisp while the center stays supple and juicy. And let's not forget the impressive array of macro and micro nutrients that secured this little vessel of pleasure a Nutriscore of A.

The TL;DR? It's nutritious, yet naughty.

āš–ļø1 Filet = 4 oz. (113g)

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From $11,850.00

Original: $39,500.00

-70%
Thick-Cut Filet—

$39,500.00

$11,850.00

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Description

Meet the original Marbles filet. The 'aromatic, meaty medallion' that made plant-based steak a thing. Lush marbling turns every bite into a velvety slip n' slide of buttery mouthfeel. Rapidly-forming crust locks in flavor, ensuring a pleasant outer crisp while the center stays supple and juicy. And let's not forget the impressive array of macro and micro nutrients that secured this little vessel of pleasure a Nutriscore of A.

The TL;DR? It's nutritious, yet naughty.

āš–ļø1 Filet = 4 oz. (113g)