PLANT-BASED SALAMI BUDAPESTI 3-PACK

HUNGARIAN-STYLE SALAMI BROUGHT TO LIFE WITH THE HEARTY FLAVORS OF CENTRAL EUROPE

Flavor profile
Roasted garlic and white pepper

Food Pairings
Soups, roasted root vegetables, creamy cheeses or spreads, pasta

Wine Pairings
Reds – Chianti, Cabernet Sauvignon
Whites – Riesling, Sauvignon Blanc