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Latest in Clinical Nutrition - Volume 69 [Digital Download]

Latest in Clinical Nutrition - Volume 69 [Digital Download]

Overview

Dr. Greger reviews the latest cutting-edge science in this video presentation.

Chapters

  1. How to Improve Your Heart Rate Variability
  2. The Side Effects of Artificial Food Coloring and Dyes: Cancer and ADHD
  3. The Benefits and Side Effects of Red and Green Rooibos Teas
  4. The Effects of Hormesis from Low-Dose Radiation on Life Extension
  5. How to Get Enough Polyphenols for Life Extension
  6. How to Slow Cancer Growth
  7. Food Poisoning: Causes and Prevention
  8. Pesticide Exposure and Hypospadias Birth Defects in Vegetarians
  9. Perceptions of Childhood Obesity and Diet Quality
  10. Pros and Cons of Raw Food Diets
  11. Is There Really Pus in Milk?
  12. The Highest Antioxidant: Apple, Bean, Berry, Lentil, or Nut?
  13. Diverticulosis Diet: Should Nuts, Seeds, and Popcorn Be Avoided?
  14. Is One Egg a Day Too Much?
  15. Golden vs Brown Flaxseed: Which Has More Benefits?
  16. Eliminating Heart Disease, the Number One Cause of Death
  17. How Much Do Doctors Know About Nutrition?
  18. Mercury in High Fructose Corn Syrup
  19. Is MSG Bad or Good for You?
  20. Hepatitis E Virus in Pork
  21. How Much Caffeine Is Safe During Pregnancy?
  22. Is Black Pepper Good for You?
  23. Drug Residues in Meat and Their Effect on Antibiotic Resistance
  24. Is Soil Degradation Reducing the Nutrition of Fruits and Vegetables?
  25. Are the IQs of Vegetarian Children Higher?
  26. The Benefits of Purslane for Treating Oral Lichen Planus

All of these videos are available for free on NutritionFacts.org.


Upon ordering, you will receiveĀ instantĀ delivery of multiple, easy-to-view digital video formats:

Streaming Video

M4A File


Ā 

    $20.00
    Latest in Clinical Nutrition - Volume 69 [Digital Download]—
    $20.00

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    Description

    Overview

    Dr. Greger reviews the latest cutting-edge science in this video presentation.

    Chapters

    1. How to Improve Your Heart Rate Variability
    2. The Side Effects of Artificial Food Coloring and Dyes: Cancer and ADHD
    3. The Benefits and Side Effects of Red and Green Rooibos Teas
    4. The Effects of Hormesis from Low-Dose Radiation on Life Extension
    5. How to Get Enough Polyphenols for Life Extension
    6. How to Slow Cancer Growth
    7. Food Poisoning: Causes and Prevention
    8. Pesticide Exposure and Hypospadias Birth Defects in Vegetarians
    9. Perceptions of Childhood Obesity and Diet Quality
    10. Pros and Cons of Raw Food Diets
    11. Is There Really Pus in Milk?
    12. The Highest Antioxidant: Apple, Bean, Berry, Lentil, or Nut?
    13. Diverticulosis Diet: Should Nuts, Seeds, and Popcorn Be Avoided?
    14. Is One Egg a Day Too Much?
    15. Golden vs Brown Flaxseed: Which Has More Benefits?
    16. Eliminating Heart Disease, the Number One Cause of Death
    17. How Much Do Doctors Know About Nutrition?
    18. Mercury in High Fructose Corn Syrup
    19. Is MSG Bad or Good for You?
    20. Hepatitis E Virus in Pork
    21. How Much Caffeine Is Safe During Pregnancy?
    22. Is Black Pepper Good for You?
    23. Drug Residues in Meat and Their Effect on Antibiotic Resistance
    24. Is Soil Degradation Reducing the Nutrition of Fruits and Vegetables?
    25. Are the IQs of Vegetarian Children Higher?
    26. The Benefits of Purslane for Treating Oral Lichen Planus

    All of these videos are available for free on NutritionFacts.org.


    Upon ordering, you will receiveĀ instantĀ delivery of multiple, easy-to-view digital video formats:

    Streaming Video

    M4A File


    Ā