Chana Masala - Chickpeas in a tangy sauce - Indian Cooking Kit with Spices and Recipe

A hearty chickpea or chana masala street food as a vegetarian or vegan dinner or a healthy protein-packed side to any meal. Chana masala is a protein rich plant-based (PB) delight is often eaten as a street food, with a "melt in you mouth" fried doughy bread—cholle bhature is found in every stall on the streets of Delhi!

Chana masala Indian cooking kit will make a novice cook feel like an expert chef when you transform the humble chickpea and potato into a mouthwatering aromatic chana masala meal.

Serve your chana masala/chickpeas with a hot pita, naan, steamed rice or inside a whole wheat wrap with raw onions and tomatoes. Or as a side to any meal.

Plain yogurt as a dip can help cool off if it’s spicy.

Serves 4–6

Indian Cooking Kit Package contents:

Spices (Cumin, Coriander, Chili, Dried Mango, Turmeric, Ginger, Pepper, Cinnamon, Fenugreek, Cardamom, Clove, Bay leaf, Nutmeg)

Traditional recipe card

What else do I need to make this recipe:

28 oz. canned chickpeas

1 medium yellow potato

1 medium onion

2 cloves garlic

2 medium tomatoes or 1 cup canned tomatoes

1 inch fresh ginger (or enclosed pack)

3 tbsp. fresh or 1½ tbsp. dried cilantro leaves (optional)

Oil

Salt

Watch for an easy tutorial:

https://youtu.be/k4fSR7egKlc?si=37ZQB4KqrWF2EdSu

Follow our simple step-by-step recipe:

https://simplymasala.com/pages/chanamasala

For more recipes with our kits, see https://simplymasala.com/pages/recipes